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Saturday, January 15, 2011

Chef's Salad


I wouldn't call this a recipe.  

Just an idea for an easy lunch or dinner!  Sometimes a person just needs ideas!! :) 

Basically I cleaned out the refrigerator!

We had some leftover lunch meat that needed to be used up, so instead of another sandwich, we did a salad!


I probably could have made it look a little nicer, but I was starving!  So I just piled it up high!


Here is the "salad bar"


Romaine.  It speaks for itself! I love it! Crunchy, mild, and full of fiber! Yum!


Carrots, broccoli, red onion, chopped boiled eggs, turkey breast, roast beef, and ham.  
(I try to buy low sodium deli meats if at all possible...too much sodium is not a good thing!)


Also some freshly grated Monterey Jack and Cheddar cheese. 

 I always buy block cheese.  It is usually cheaper plus it tastes so much better!  And it really doesn't take much time to grate!  But if you want to use the pre-shredded kind...don't let me stop you!! :)


And some Croutons...Sunflower Seeds would be my pick, but I was out of them.


Usually I make my salad dressings from scratch, but this one is really good!


Add on the dressing and you have a delicious meal!

(I very much enjoyed it!)

3 comments:

  1. that looks REALLY good and the dressing looks wonderful...a Southern brand?

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  2. wow Delightful looking salad Mindy!! So Fresh and Healthy!

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  3. I am not sure if it is a Southern brand or not! I buy it in the produce section where the refrigerated dressings are. Thanks ladies! :) Salads are the best!

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