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Thursday, April 8, 2010

Roasted Asparagus

Springtime = Asparagus!  I have never liked asparagus until I tried it this way.  It is so tasty I could eat a whole pound of it!  (Haven't tried it, but I bet I could!) I have made it so many times in the past few weeks my husband said, "Enough with the asparagus!" It apparently isn't his favorite vegetable! He does eat it though!


desired amount of asparagus
olive oil
Parmesan cheese

Wash asparagus and hold the the ends.  Bend until each stalk snaps.  It will snap in the perfect place so you won't have "woodiness" (aka: tough stalks).  Lay stalks on a baking sheet and drizzle with olive oil, salt, and pepper.  Grate some fresh Parmesan cheese over the top.  Roast in a 350 degree oven for 5-10 minutes or until bright green and tender.  Serve immediately and enjoy!


  1. Looks soooo good! I bought some and am going to try it a couple ways this week:)

  2. Yum..I'll have to try this. I love asparagus..but never make it..

  3. Oh looks good! You have to try it with some of the seasoning mixture from Pickity Place.

  4. yum!! I love asparagus..this sounds delish. I will have to try it.

  5. Mindy, Austin loves asparagus but I never make it for him. I made it this way and it was so quick and easy and he said he'd like to have it every single night ;)

  6. Awesome! So glad he likes it! I agree...I could have it every nite too!

  7. Mmmm Mindy I am soo going to make it this way...Looks and sounds Delicious! I Love asparagus! Thanks for this!


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