Springtime = Asparagus! I have never liked asparagus until I tried it this way. It is so tasty I could eat a whole pound of it! (Haven't tried it, but I bet I could!) I have made it so many times in the past few weeks my husband said, "Enough with the asparagus!" It apparently isn't his favorite vegetable! He does eat it though!
desired amount of asparagus
Wash asparagus and hold the the ends. Bend until each stalk snaps. It will snap in the perfect place so you won't have "woodiness" (aka: tough stalks). Lay stalks on a baking sheet and drizzle with olive oil, salt, and pepper. Grate some fresh Parmesan cheese over the top. Roast in a 350 degree oven for 5-10 minutes or until bright green and tender. Serve immediately and enjoy!