I guess I am in an Italian kick!
This recipe is so quick, so easy, and so FABULOUS!! I love anything with marinara sauce on it, so this recipe is a winner with me!! My family loved it too!!
It was so good, if I had the ingredients on hand I would whip it up for lunch right now!! (Yes it is that quick to make!)
This picture doesn't do it justice, but it will have to do!
1 pound lean Ground Beef
1/2 cup diced onion
1 box Bow-Tie Noodles
3 cups (or more) Spaghetti Sauce
(I used Barilla Tomato & Basil)
Crushed red pepper
Lawry's All Purpose Seasoning
1/2-1 cup Mozzarella cheese, shredded
1/2 cup Sour Cream
Grated Parmesan Cheese
Cook the bow-tie pasta according to package directions. If it gets done before your sauce does, drain and toss with a little olive oil. (Save a little of the pasta water in case you need to thin your sauce a little.)
Fry ground beef and onion in pan until no longer pink. Drain or wipe out any grease. Season with garlic powder, italian seasoning, crushed red pepper (just a few flakes!), oregano, basil, Lawry's, and pepper. I just sprinkle each spice over the meat fairly generously.
Add in spaghetti sauce. When sauce is bubbly, add in mozzarella cheese and sour cream. Heat together about 5 minutes or until cheese is melted. Stir in pasta. Add a little pasta water if sauce seems to thick. Sprinkle with freshly grated parmesan cheese and serve!!
I added some garlic toast (french bread sliced, and topped with butter, garlic powder, and Lawry's, then toasted under the broiler until brown) and a green tossed salad to complete this meal!